Sugar & Spice Gumdrop Centerpiece

Instructions

1. Cut about ¾” off the wide end of the eggs.  Press and roll the cut edge of the egg on the table to round the edge giving it the gumdrop shape. 
2. Paint the gumdrops and let dry.
3. Brush the gumdrops with clear tacky glue and sprinkle with glitter, let dry. 
4. Place a hurricane candle holder in the center of a holiday plate and arrange the gumdrops around the candle.