Supplies
- FloraCraft® FloraFoM®
-
- 14” Wreath, Green
- Spanish Moss
- Dried Wild Oats
- Dried Palm Caps - Whitewashed
- Pinecones
- Faux Dusty Miller
Tools
- Low-Temp Glue Gun
- Floral Pins
- Thin Monofilament Line (Fishline)
- Scissors
Instructions
- Begin by tying the end of the fishline to the top of the floral pin to ensure it is secure. Apply glue to the floral pin and insert it into the back of the wreath.
- Lay the wreath face up on the table. Gather small patches of Spanish Moss and place them over the top of the wreath, ensuring the sides are covered. Work in small patches, wrapping the fishline around and around to secure the moss to the wreath. You can leave the back bare or turn the wreath over and cover the back with moss. To cover the back, use floral pins to secure the patches of moss to the wreath.
- Use floral pins to secure the two bunches of wild oats, allowing them to trail off to one side of the wreath. Glue the palm caps centered over the wild oats.
- Cut apart small sprigs of the dusty miller and fill in around the palm caps. Finally, glue a few pinecones into the arrangement to provide texture and contrast, enhancing the overall aesthetic of the wreath.